The Christmas Favourites Chocolate Bar Gift Box (Set of 5) | Best-Selling Festive Flavors
The Christmas Favourites Chocolate Bar Gift Box
Experience the best of our collection with The Christmas Favourites Chocolate Bar Gift Box! This luxurious 5-piece selection brings together our most popular and best-selling chocolate bars in one stunning package. Presented in a beautiful gold box with a glittering red ribbon, it is the ultimate gourmet gift for any discerning chocolate lover this holiday season.
This premium handmade chocolate gift set offers a delicious variety of textures and festive flavors, including:
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Milk Chocolate Pistachio Dream: Creamy milk chocolate filled with silky smooth pistachio cream, and crispy rice puffs for a truly dreamy taste experience.
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The King of Caramel: Our rich milk chocolate bar filled with an irresistible, gooey caramel filling.
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The Queen of Biscoff: Indulgent milk chocolate stuffed with spiced Biscoff spread and crunchy biscuit.
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The Salted Caramel Santa: A festive milk chocolate bar with a luxurious salted caramel centre and white chocolate coated rice pearls.
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The Chocolate Orange Crisp: A delightful combination of smooth milk chocolate, fragrant orange oil, and crispy puffed rice.
Perfect as a centerpiece Christmas present, a special stocking filler, or for sharing during festive gatherings.
Ingredients
Salted Caramel Santa: Cocoa mass (34%), cocoa butter, sugar, natural vanilla flavouring, whole milk powder, emulsifier: soya lecithin, rice flour, lactose, skimmed milk powder, emulsifier: sunflower lecithin, salt, glazing agent (shellac), starch, glucose syrup, glucose fructose syrup, sweetened condensed milk, salted butter, water, colour: E172 (carrier: E555)
Orange Crisp: Cocoa mass (34%), cocoa butter, sugar, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring, vegetable fat (sunflower, olive), fat reduced cocoa powder, dextrose, emulsifier: sunflower lecithin, natural orange flavouring, rice, salt, sugar syrup, invert sugar syrup, molasses), iron, vitamin B3, B5, B9, B6, B6
King of Caramel: Cocoa mass (34%), cocoa butter, whole milk powder, sugar, natural vanilla flavouring, emulsifier: soya lecithin, milk sugar, whey powder (milk), skimmed milk powder, caramelised sugar (2%), salt, caramel (glucose syrup, sweetened condensed milk (skimmed milk, sugar), vegetable fat (coconut), emulsifier: mono and diglycerides of fatty acids, salt, flavouring).
Queen of Biscoff: Cocoa mass (34%), cocoa butter, sugar, whole milk powder, natural vanilla, emulsifier: soya lecithin, caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier: soya lecithin, acid (citric acid), *palm oil from sustainable and certified plantations
Pistachio Dream: Cocoa mass (34%), cocoa butter, sugar, whole milk powder, natural vanilla, emulsifier: soya lecithin, pistachios, sugar, extra virgin olive oil, non-hydrogenated vegetable fats (sunflower seed oil, cocoa butter), colours (E171, E129), rice, sugar, salt, sugar syrup (sugar, invert sugar syrup, molasses), iron, vitamin B3, B5, B9, B6, B2.
Suitable for vegetarians.
The La Chocolatrice kitchen is small (but perfectly formed!), so please be aware that that in addition to the ingredients listed in our ingredients, our delicious products may possibly contain traces of soya, nut (including peanuts), milk, barley, egg, gluten, sesame and sulphur dioxide.
At La Choc we love chocolate but we also respect it and the farmers who produce the cocoa we use. That’s why we work with Cocoa Horizons to source sustainable cocoa that helps to create thriving communities and prospering farmers. Find out more about Cocoa Horizons: https://www.cocoahorizons.org/
We also care deeply about our planet and it is important to us that the packaging we use is sustainable. We are proud to say that our packaging is biodegradable and compost within 21 days, whilst the paper that our labels are printed onto is recycled and can be recycled.
