Halloween Children's Chocolate Bar Making Workshop
Halloween Chocolate Bar Making Workshop 🎃👻
- 90 minutes choc-full of fun
- Maximum group size 8
- £35 per person
Join us at La Choc for a spooktacular Chocolate Making Workshop – the perfect Halloween holiday activity for children and chocolate enthusiasts alike. Led by one of our skilled chocolatiers, your young chocolate-maker will embark on a magical (and slightly spooky!) journey to design, create, and package their very own chocolate bar.
During our immersive workshop, participants will enjoy chocolate tastings, learn the art of crafting chocolate bars, create delightful chocolate flakes, and even personalise their own chocolate bar labels.
This special Halloween edition includes a wickedly fun twist – think colourful Halloween sprinkles and chocolate pumpkin bar toppers to decorate your creations. And don’t forget to dress up! There will be a prize for the best Halloween costume (bonus points if you come as an Oompa Loompa!).
After 90 minutes of chocolatey fun, each participant will leave with their own expertly crafted and beautifully packaged chocolate bar – the perfect treat to enjoy or share with family and friends.
Join us for an unforgettable Halloween experience filled with laughter, creativity, costumes, and of course, plenty of chocolate indulgence!
IMPORTANT
Once you have booked your workshop it is not possible to reschedule or cancel it. Please consider this when booking.
Our studio is small but beautiful! While we don't need you to participate with your children (you are welcome book a space for yourself if you want to), we can only welcome one adult per child into the studio. We don't have space to accommodate extra non-paying guests in our studio. Recommended age 4+
We are not yet able to offer a dairy-free option for this workshop. We will be using milk chocolate to create our chocolate bars.
The La Chocolatrice kitchen is small (but perfectly formed!), so please be aware that that in addition to the ingredients listed in our ingredients, our delicious products may possibly contain traces of soya, nut (including peanuts), milk, barley, egg, gluten, sesame and sulphur dioxide.
At La Choc we love chocolate but we also respect it and the farmers who produce the cocoa we use. That’s why we work with Cocoa Horizons to source sustainable cocoa that helps to create thriving communities and prospering farmers. Find out more about Cocoa Horizons: https://www.cocoahorizons.org/
We also care deeply about our planet and it is important to us that the packaging we use is sustainable. We are proud to say that our packaging is biodegradable and compost within 21 days, whilst the paper that our labels are printed onto is recycled and can be recycled.