Private Chocolate Making Experiences - Fun & Hands-On Workshops

£237.00 GBP

Attendees

Experience the Joy of Chocolate Making in a Fun & Relaxed Setting

Looking for a unique and unforgettable experience? Our Private Chocolate Making Workshops offer 90 minutes of pure chocolatey fun, where you'll learn the art of chocolate making in a friendly and interactive environment. Whether it's a team-building activity, a special celebration, or simply a chance to indulge, our workshops cater to groups of 6 to 20 people and are designed for all chocolate lovers!

What's Included:

  • A guided chocolate-making experience with demonstrations from our expert chocolatiers.
  • Hands-on truffle-making where you’ll create delicious chocolate truffles, flakes, and crisps.
  • Experiment with flavours and techniques to personalise your creations.
  • Enjoy plenty of chocolate tasting along the way!

Workshop Details:

  • Duration: 90 minutes of chocolate-filled fun
  • Group Size: Suitable for 6 to 20 people
  • Price: £39.50 per person
  • Location: All workshops are held in our chocolate factory in Coxhoe, Co. Durham, with free parking available.

Why Choose La Chocolatrice? At La Chocolatrice, we pride ourselves on offering a premium chocolate-making experience. Our workshops are relaxed, informative, and above all, delicious! You'll leave with newfound skills, tasty treats, and unforgettable memories.

Health & Safety Measures: Your well-being is our priority. We maintain the highest standards of hygiene, with thorough cleaning before, during, and after each workshop, and plenty of hand washing throughout.

Important Information:

  • Once booked, workshops cannot be rescheduled or cancelled. Please bear this in mind when booking your experience.
  • If you wish to book for fewer than 6 people, click here for more options.

Join us for a delightful chocolate-making adventure, and discover the magic of crafting your very own sweet creations!

A note on allergens

The La Chocolatrice kitchen is small (but perfectly formed!), so please be aware that that in addition to the ingredients listed in our ingredients, our delicious products may possibly contain traces of soya, nut (including peanuts), milk, barley, egg, gluten, sesame and sulphur dioxide.

Sustainable chocolate making

At La Choc we love chocolate but we also respect it and the farmers who produce the cocoa we use. That’s why we work with Cocoa Horizons to source sustainable cocoa that helps to create thriving communities and prospering farmers. Find out more about Cocoa Horizons: https://www.cocoahorizons.org/

We also care deeply about our planet and it is important to us that the packaging we use is sustainable. We are proud to say that our packaging is biodegradable and compost within 21 days, whilst the paper that our labels are printed onto is recycled and can be recycled.