Festive Chocolate Bonbons - 12

£17.95 GBP

The perfect Christmas gift (or treat for yourself). Twelve delicious, handmade chocolate bonbons, in four delicious flavours.

Rudolph's Nose - A stunning red milk chocolate bonbon, filled with a creamy milk chocolate ganache. 

The Biscoff S'more - A festive golden milk chocolate bonbon, filled with a biscoff ganache and mini marshmallows.

Berry Christmas - A beautiful white chocolate bonbon, decorated with gold cocoa butter paint, and filled with delicious raspberry caramel.

The King of Caramel - A La Chocolatrice classic.  Based on our popular King of Caramel chocolate bar, this bonbon is filled with the most delicious caramel.

Discover a delicious selection of handcrafted treats, individually crafted by our skilled chocolatiers, that are sure to delight.


Cocoa mass (34%), cocoa butter, sugar, whole milk powder, natural vanilla, emulsifier: soya lecithin, vegetable fat (sunflower, olive), chocolate 28% (sugar, fat-reduced cocoa powder, cocoa mass), dextrose, emulsifier: sunflower lecithin, natural vanilla flavouring, milk sugar, whey powder (milk), skimmed milk powder, caramelised sugar, glucose syrup, sweetened condensed milk (skimmed milk, sugar), vegetable fats (coconut), emulsifier: mono and diglycerides of fatty acids, salt, natural flavourings, freeze-dried raspberry, Caramelised biscuits (wheat flour, sugar, vegetable oil (RSPO certified palm oil, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen, carbonate), soya flour, salt, cinnamon), rapeseed oil, acid (citric acid), glucose, sugar, water, pork gelatine, dextrose, starch of maize, flavouring, E162, crisped cereals (wheat flour, sugar, wheat malt flour, starch (wheat), raising agent: E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, glazing agent: E414, colours (E171, E172)


Approx 200g. Suitable for vegetarians.

A note on allergens

The La Chocolatrice kitchen is small (but perfectly formed!), so please be aware that that in addition to the ingredients listed in our ingredients, our delicious products may possibly contain traces of soya, nut (including peanuts), milk, barley, egg, gluten, sesame and sulphur dioxide.

Sustainable chocolate making

At La Choc we love chocolate but we also respect it and the farmers who produce the cocoa we use. That’s why we work with Cocoa Horizons to source sustainable cocoa that helps to create thriving communities and prospering farmers. Find out more about Cocoa Horizons: https://www.cocoahorizons.org/

We also care deeply about our planet and it is important to us that the packaging we use is sustainable. We are proud to say that our packaging is biodegradable and compost within 21 days, whilst the paper that our labels are printed onto is recycled and can be recycled.