Nine Handmade Chocolate Bonbons
Get ready to indulge in our irresistible handmade chocolate bonbons. Each one is carefully hand-painted and packed with decadent fillings, such as creamy milk chocolate caramel, rich milk chocolate ganache, and tangy dark chocolate raspberry caramel. Experience a burst of flavor with every bite!
INGREDIENTS
cocoa mass (34%), cocoa butter, sugar, whole milk powder, natural vanilla, emulsifier: soya lecithin, caramel (glucose syrup, sweetened condensed milk (skimmed milk, sugar), vegetable fat (coconut), emulsifier: mono - and diglycerides of fatty acids, natural flavourings), ganache (vegetable fat (sunflower, olive), chocolate – 28% (sugar, fat-reduced cocoa powder, cocoa mass), dextrose, emulsifier: sunflower lecithin, natural vanilla flavouring), freeze-dried raspberry, colours (E172, E551, E171, E129).
THANK YOU FOR SUPPORTING YOUR LOCAL CHOCOLATERIE
At La Chocolatrice we hope to share the magic of making vegan artisan chocolate bars with you. Thank you for being on this journey with us and for supporting our small business.
The La Chocolatrice kitchen is small (but perfectly formed!), so please be aware that that in addition to the ingredients listed in our ingredients, our delicious products may possibly contain traces of soya, nut (including peanuts), milk, barley, egg, gluten, sesame and sulphur dioxide.
At La Choc we love chocolate but we also respect it and the farmers who produce the cocoa we use. That’s why we work with Cocoa Horizons to source sustainable cocoa that helps to create thriving communities and prospering farmers. Find out more about Cocoa Horizons: https://www.cocoahorizons.org/
We also care deeply about our planet and it is important to us that the packaging we use is sustainable. We are proud to say that our packaging is biodegradable and compost within 21 days, whilst the paper that our labels are printed onto is recycled and can be recycled.