Luxury Handmade Chocolate Bonbons
The perfect Christmas gift (or treat for yourself). Twelve delicious, handmade chocolate bonbons, in four delicious flavours; caramel, raspberry caramel, dark chocolate ganache and white chocolate ganache. Discover a delicious selection of handcrafted treats, individually crafted by our skilled chocolatiers, that are sure to delight.
Cocoa mass (34%), cocoa butter, sugar, emulsifier: soya lecithin, whole milk powder, natural vanilla, sugar, vegetable fat (sunflower, olive), Chocolate (sugar, fat-reduced cocoa powder, cocoa mass), dextrose, emulsifier: sunflower lecithin, natural vanilla flavouring, glucose syrup, sweetened condensed skimmed milk (skimmed milk, sugar), vegetable fat (coconut), emulsifier: mono- and diglycerides of fatty acids, salt, natural flavourings, freeze-dried raspberry, colours (E171, E129, carrot concentrate, hibiscus concentrate, spirulina extract, safflower concentrate
Approx 100g. Suitable for vegetarians.
The La Chocolatrice kitchen is small (but perfectly formed!), so please be aware that that in addition to the ingredients listed in our ingredients, our delicious products may possibly contain traces of soya, nut (including peanuts), milk, barley, egg, gluten, sesame and sulphur dioxide.
At La Choc we love chocolate but we also respect it and the farmers who produce the cocoa we use. That’s why we work with Cocoa Horizons to source sustainable cocoa that helps to create thriving communities and prospering farmers. Find out more about Cocoa Horizons: https://www.cocoahorizons.org/
We also care deeply about our planet and it is important to us that the packaging we use is sustainable. We are proud to say that our packaging is biodegradable and compost within 21 days, whilst the paper that our labels are printed onto is recycled and can be recycled.