Dark Chocolate Caramel Nut Fudge 55% Cocoa (vegan friendly)
Vegan-friendly chocolate doesn’t get yummier than this!
We’ve taken our beautifully creamy 55% cocoa artisan dark chocolate and topped it with caramelised hazelnuts and Canny Candy Gadgies dairy-free caramel fudge. The result? A match made in vegan chocolate heaven!
Handcrafted by our skilled chocolatiers, this vegan-friendly artisan chocolate combines our favourite things: high quality ingredients and the magic of French-style chocolate making.
Approx 100g. Suitable for vegetarians.
Cocoa mass (55%), cocoa butter, sugar, natural vanilla flavouring, emulsifier: soya lecithin. Dairy Free Salted Caramel Fudge (vg): Sugar, glucose syrup, soya milk, coconut oil, sea salt, natural caramel flavouring, hazelnuts (70%), sugar.
THANK YOU FOR SUPPORTING YOUR LOCAL CHOCOLATERIE
At La Chocolatrice we hope to share the magic of making vegan artisan chocolate bars with you. Thank you for being on this journey with us and for supporting our small business.
The La Chocolatrice kitchen is small (but perfectly formed!), so please be aware that that in addition to the ingredients listed in our ingredients, our delicious products may possibly contain traces of soya, nut (including peanuts), milk, barley, egg, gluten, sesame and sulphur dioxide.
At La Choc we love chocolate but we also respect it and the farmers who produce the cocoa we use. That’s why we work with Cocoa Horizons to source sustainable cocoa that helps to create thriving communities and prospering farmers. Find out more about Cocoa Horizons: https://www.cocoahorizons.org/
We also care deeply about our planet and it is important to us that the packaging we use is sustainable. We are proud to say that our packaging is biodegradable and compost within 21 days, whilst the paper that our labels are printed onto is recycled and can be recycled.